Seismic Waves

Ingredients
Method
This sweet, sloppy, chunky, sour, sticky mess is great with roasts, stews, cold meats, or just on toast. I could eat it for every meal.
Ingredients
Method
This keeps well in the fridge, and is even better reheated and served with a bit of butter.
This should fill 2 half-litre Korken jars. I have made this with carrots cut into matchsticks, and with grated carrot, but it is more satisfying when the carrot is closer in consistency to the cabbage.
Ingredients
Method
I have kept sealed jars in the fridge for 6 months without spoiling, and even after opening it seems to keep for 8 weeks or more. Your mileage might vary.
Ingredients
Method
This is one of my favourite go-to recipes. It’s quick, tasty, and I normally have all the ingredients in store. It’s great filling for enchiladas.
The amount of spice listed here is the absolute minimum for my taste; I often use a lot more.