This is one of my favourite go-to recipes. It’s quick, tasty, and I normally have all the ingredients in store. It’s great filling for enchiladas.
The amount of spice listed here is the absolute minimum for my taste; I often use a lot more.
- 1kg minced beef
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 2 eating apples, peeled, cored and diced
- 3 jalapeños
- 70g raisins
- 400g chopped tomatoes
- 2tsp ground cinnamon
- 2tsp ground cumin
- A big wallop of Worcester sauce
- Heat corn oil in a large frying pan and add the beef, onion and garlic. Fry until the onion is soft and the meat browned.
- Add the other ingredients and cook uncovered for 25 minutes, stirring occasionally.